This sunday I tried a new recipie for an APA. The whole brew process went wery smooth, my new cooling spiral helped me cut 2-3 hours!

Recipe (19l)

Extra Pale Ale Malt

• 6kg
• 75min at 65⁰C

60min boil

• 15g Warrior at beginning
• 15g Citra 15min left
• 15g Amarillo 15min left
• 30g Citra at end
• 30g Amarillo at end

American Ale - Wyeast 1056

• Dry hopps
• 40g Citra
• 40g Amarillo
• 30g Warrior

Gravity

• OG: 1066
• FG: 1010

Priming and Bottling

• 130g cane sugar
• 54 33cl bottles

/P